Level 2 Food Hygiene Refresher
1 hour session + Time for the workbook
Aim of the course:
To introduce participants to a higher level of the concepts behind basic food hygiene and the terminology used
Refresh knowledge of Level 2 Food Hygiene
Complete and pass a refresher test
Who can take this course?
Any member of staff that handles the cooking of or preparation of food.
How many can attend?
A minimum of 3 participants
A maximum of 10 participants
Do I need prior knowledge?
Level 2 food hygiene
Information for the Instructor
Please inform the instructor if you have an injury or are pregnant, this is for your own safety
What should I wear on the course and should I bring anything?
Dress Code: Smart Casual or Uniform
Items to bring: Pen & Paper