Level 2 Food Hygiene
Course Options:
6 Hours Full Day
Aim of the course:
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To introduce participants to a higher level of the concepts behind basic food hygiene and the terminology used
Course objective:
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Discuss and list terminology used in food safety
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To be able to name the laws that apply to food businesses and food handlers
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Be able to describe the requirements of current regulations
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Recognise food hazards and how to reduce the risk of food poisoning
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Describe how to take product and equipment temperatures and how temperatures affect bacteria
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Discuss risks to food safety
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Completion and passing of a multiple choice test
Who can take this course?
Suited for any member of staff but aimed towards kitchen staff
How many can attend?
A minimum of 3 participants
A maximum of 10 participants
Do I need prior knowledge?
Ideally, you will have a level 1 food hygiene certificate
Information for the Instructor
Please inform the instructor if you have an injury or are pregnant, this is for your own safety
What should I wear on the course and should I bring anything?
Dress Code: Smart Casual or Uniform
Items to bring: Pen & Paper