Level 2 Food Hygiene
6 Hours Full Day
Aim of the course:
To introduce participants to a higher level of the concepts behind basic food hygiene and the terminology used
Discuss and list terminology used in food safety
To be able to name the laws that apply to food businesses and food handlers
Be able to describe the requirements of current regulations
Recognise food hazards and how to reduce the risk of food poisoning
Describe how to take product and equipment temperatures and how temperatures affect bacteria
Discuss risks to food safety
Completion and passing of a multiple choice test
Who can take this course?
Suited for any member of staff but aimed towards kitchen staff
How many can attend?
A minimum of 3 participants
A maximum of 10 participants
Do I need prior knowledge?
Ideally, you will have a level 1 food hygiene certificate
Information for the Instructor
Please inform the instructor if you have an injury or are pregnant, this is for your own safety
What should I wear on the course and should I bring anything?
Dress Code: Smart Casual or Uniform
Items to bring: Pen & Paper