Level 2 Food Hygiene

Course Options:

6 Hours Full Day

Aim of the course:

  • To introduce participants to a higher level of the concepts behind basic food hygiene and the terminology used

Course objective:

  • Discuss and list terminology used in food safety

  • To be able to name the laws that apply to food businesses and food handlers

  • Be able to describe the requirements of current regulations

  • Recognise food hazards and how to reduce the risk of food poisoning

  • Describe how to take product and equipment temperatures and how temperatures affect bacteria 

  • Discuss risks to food safety

  • Completion and passing of a multiple choice test

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Who can take this course?

Suited for any member of staff but aimed towards kitchen staff

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How many can attend?

A minimum of 3 participants
A maximum of 10 participants

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Do I need prior knowledge?

Ideally, you will have a level 1 food hygiene certificate

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Information for the Instructor

Please inform the instructor if you have an injury or are pregnant, this is for your own safety

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What should I wear on the course and should I bring anything?

Dress Code: Smart Casual or Uniform

Items to bring: Pen & Paper