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Basic Food Hygiene Awareness
3 Hour Awareness
Aim of the course:
To introduce the concept of food hygiene
To advise participants about what constitutes good food hygiene practice
To introduce all related areas regarding food hygiene
Participants to be able to take and pass a multiple choice questionnaire on the principles of good food hygiene
Who can take this course?
Any member of staff can benefit from taking this course
How many can attend?
A minimum of 3 participants
A maximum of 10 participants
Do I need prior knowledge?
You don't need any prior knowledge as it will all be covered in the course
Information for the Instructor
Please inform the instructor if you have an injury or are pregnant, this is for your own safety
What should I wear on the course and should I bring anything?
Dress Code: Smart Casual or Uniform
Items to bring: Pen & Paper
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