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Basic Food Hygiene Awareness

Course Options:

3 Hour Awareness

Aim of the course:

  • To introduce the concept of food hygiene

  • To advise participants about what constitutes good food hygiene practice

  • To introduce all related areas regarding food hygiene

Course objective:

  • Participants to be able to take and pass a multiple choice questionnaire on the principles of good food hygiene

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Who can take this course?

Any member of staff can benefit from taking this course

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How many can attend?

A minimum of 3 participants
A maximum of 10 participants

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Do I need prior knowledge?

You don't need any prior knowledge as it will all be covered in the course

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Information for the Instructor

Please inform the instructor if you have an injury or are pregnant, this is for your own safety

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What should I wear on the course and should I bring anything?

Dress Code: Smart Casual or Uniform

Items to bring: Pen & Paper

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